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Chopped Red Onion, Horseradish and Watercress Salad

3 3 3 4 4 3
Recipe by
Food Network Food Network

Ingredients

  • 2 bunches watercress (fresh, washed trimmed of thick stems and roughly chopped)
  • 2 bunches watercress (fresh, washed trimmed of thick stems and roughly chopped)
  • 1 tomato (ripe, diced into 12 inch cubes)
  • 12 cup mint leaves (chopped fresh)
  • 1 red onion (thinly sliced)
  • 12 cup prepared horseradish (freshly grated, 14)
  • 14 cup extra-virgin olive oil
  • 12 lemons juice
  • coarse salt
  • black pepper (freshly ground)
Prep Time
10 min
Total Time
12 hr 15 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0mg 0%
Sodium 540mg 23%
Potassium 210mg 6%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 1g
Vitamin A 20%
Vitamin C 30%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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