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Choereg (Armenian Easter Bread)

Choereg (Armenian Easter Bread)

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1
Recipe by
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Ingredients

  • 1 cup milk
  • 1 cup unsalted butter
  • 1 cup margarine
  • 1 cup white sugar
  • 12 cup water (lukewarm)
  • 2 tsps white sugar
  • 12 oz active dry yeast
  • 5 eggs
  • 6 cups all-purpose flour (needed)
  • 1 12 tsps baking powder
  • 1 12 tbsps mahleb (ground)
  • 1 12 tsps salt
  • 1 beaten eggs
  • 1 tbsp sesame seeds
Prep Time
6 hr
Total Time
6 hr 25 min
Servings
30 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 1g
Cholesterol 50mg 17%
Sodium 190mg 8%
Potassium 85mg 2%
Total Carbohydrate 27g 9%
Dietary Fiber less than 1g 4%
Sugars 7g
Protein 4g
Vitamin A 6%
Vitamin C 0%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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