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Chocolate-Caramel Cream Pie

Chocolate-Caramel Cream Pie

3 3 3 4 4 3
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • all-purpose flour (surface)
  • Chocolate Pate Sucree (surface)
  • 12 cup sugar
  • 14 cup cornstarch
  • 34 tsp salt
  • 2 12 cups milk
  • 4 ozs bittersweet chocolate (preferably 61 percent to 70 percent cacao finely chopped)
  • 4 egg yolks
  • 1 tsp pure vanilla extract
  • 1 tsp Caramel Whipped Cream
  • 1 bittersweet chocolate (thick block, room temperature for garnish)
Servings
12 servings 12

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 75mg 25%
Sodium 180mg 8%
Potassium 150mg 4%
Total Carbohydrate 23g 8%
Dietary Fiber less than 1g 3%
Sugars 17g
Protein 4g
Vitamin A 2%
Vitamin C 2%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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