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Chocolate-Caramel Cream Pie

Chocolate-Caramel Cream Pie

1 1 1 1 1
10
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • all-purpose flour (for surface)
  • pate (Chocolate, Sucree)
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 3/4 tsp salt
  • 21/2 cups whole milk
  • 4 ozs bittersweet chocolate (preferably 61 percent to 70 percent cacao, finely chopped)
  • 4 large egg yolks
  • 1 tsp pure vanilla extract
  • whipped cream (Caramel)
  • 1 block bittersweet chocolate (room temperature, for garnish)
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 80mg 27%
Sodium 105mg 4%
Potassium 115mg 3%
Total Carbohydrate 22g 7%
Dietary Fiber less than 1g 3%
Sugars 16g
Protein 3g
Vitamin A 4%
Vitamin C 0%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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