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Chocolate-raspberry Trifle

  • Ingredients 8 Count
  • Nutrition 130 Calories
  • Total Time 50 Minutes
  • Rating . . . Review it now!
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12 servings

12 servings

Ingredients

imperial units us
  • 1 package (10 oz.) angel food cake, cut into cubes
  • 4 cups raspberries
  • 1 bag (12 oz.) frozen raspberries, partially thawed
  • 2 Tbsp. sugar
  • 1 tsp. lemon juice
  • 1 container (1.5 qt.) Breyers® Smooth & Dreamy™ 1/2 the Fat Creamy Chocolate Ice Cream
  • 1 cup frozen fat free whipped topping, thawed
  • 1/2 tsp. ground cinnamon

Directions

BTotal Time50 min

  1. Preheat oven to 350°. Line jelly-roll pan with aluminum foil; set aside.
  2. Puree frozen raspberries, sugar and lemon juice in blender or food processor; set aside.
  3. Reserve 5 cake cubes and 1/2 cup raspberries for garnish.
  4. Arrange 1/2 of the cake cubes in trifle dish. Layer 1/2 of the raspberries, 1/2 of the Breyers® Smooth & Dreamy™ 1/2 the Fat Creamy Chocolate Ice Cream and 1/2 of the raspberry sauce; repeat. Top with whipped topping and garnish with reserved cake and raspberries.
  5. Toss angel food cake with cinnamon. Spoon onto prepared pan in single layer. Bake, stirring twice, 15 minutes or until toasted. Cool to room temperature, then freeze 20 minutes.

Reviews

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Nutrition Facts

12 servings

12 servings

Amount Per Serving
Calories 130 Calories from Fat 15
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0mg 0%
Sodium 180mg 8%
Potassium 150mg 4%
Total Carbohydrate 27g 9%
Dietary Fiber 6g 24%
Sugars 7g
Protein 2g
Vitamin A 2%
Vitamin C 35%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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