Chocolate-raspberry Trifle

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Recipe by

Breyers

Ingredients

1 package (10 oz.) angel food cake, cut into cubes
4 cups raspberries
1 bag (12 oz.) frozen raspberries, partially thawed
2 Tbsp. sugar
1 tsp. lemon juice
1 container (1.5 qt.) Breyers® Smooth & Dreamy™ 1/2 the Fat Creamy Chocolate Ice Cream
1 cup frozen fat free whipped topping, thawed
1/2 tsp. ground cinnamon

Total Time

50 min

Servings

12 servings 12

Preparation

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Recipe Tags

Desserts Christmas

Comments

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