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Chocolate Tweed Layer Cake

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1/2 cup butter (soft)
  • 1 cup sugar (divided)
  • 1 tsp vanilla
  • 2 cups cake flour (sifted)
  • 3 tsps baking powder
  • 1 dash salt
  • 1 cup milk
  • 3 unsweetened chocolate (squares, grated finely)
  • 3 egg whites
  • 10211 cake (goes great with this)
  • 6 ozs semi-sweet chocolate morsels (melted)
  • 3 tbsps water
Prep Time
15 min
Total Time
35 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 20mg 7%
Sodium 240mg 10%
Potassium 190mg 5%
Total Carbohydrate 47g 16%
Dietary Fiber 2g 8%
Sugars 26g
Protein 5g
Vitamin A 6%
Vitamin C 0%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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