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Chocolate Swiss Roll, Diabetic

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 4 eggs (separated)
  • 1/2 tsp cream of tartar
  • 2 tablespoons splenda sugar substitute
  • 3/4 cup skim milk
  • 2 tsps vanilla flavoring
  • 1/4 tsp flavoring (almond)
  • 3/4 cup all-purpose flour
  • 1/3 cup cocoa
  • 3 tablespoons splenda sugar substitute
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 11/3 cups coffee creamer (non-dairy, powder)
  • 2/3 cup nonfat milk (may need more, if so add slowly)
  • 2 tablespoons Splenda sugar substitute (or to taste)
  • 1/2 tsp vanilla flavoring
  • 1/2 tsp flavoring (other, brandy, almond, maple, etc.)
Prep Time
20 min
Total Time
27 min
Servings
12 servings 12
units
imperial units us

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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