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Chocolate Swiss Roll, Diabetic

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1
Recipe by
Food.com Food.com

Ingredients

  • 4 eggs (separated)
  • 1/2 tsp cream of tartar
  • 2 tbsps sugar substitute (splenda)
  • 3/4 cup skim milk
  • 2 tsps vanilla flavoring
  • 1/4 tsp flavoring (almond)
  • 3/4 cup all-purpose flour
  • 1/3 cup cocoa
  • 3 tbsps sugar substitute (splenda)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 11/3 cups non-dairy creamer (powder)
  • 2/3 cup nonfat milk (may need more, if so add slowly)
  • 2 tbsps sugar substitute (Splenda, or to taste)
  • 1/2 tsp vanilla flavoring
  • 1/2 tsp flavoring (other, brandy, almond, maple, etc.)
Prep Time
20 min
Total Time
27 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 45
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 70mg 23%
Sodium 180mg 8%
Potassium 135mg 4%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 2g
Protein 4g
Vitamin A 4%
Vitamin C 0%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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