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Chocolate Pecan Rum Cake

Chocolate Pecan Rum Cake

4 4 4 4 4 0
3
Recipe by
Food.com Food.com

Ingredients

  • 1 yellow cake mix
  • 4 12 ozs instant chocolate pudding mix
  • 1 tbsp vanilla extract
  • 8 ozs sour cream (carton)
  • 4 eggs
  • 14 cup dark rum
  • 12 cup vegetable oil
  • 1 cup chocolate chips (divided)
  • 1 cup pecan (pieces, divided)
  • powdered sugar
Prep Time
14 min
Total Time
1 hr 14 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 190mg 8%
Potassium 150mg 4%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 18g
Protein 4g
Vitamin A 4%
Vitamin C 0%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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