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Chocolate Pecan Rum Cake

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 1 yellow cake mix
  • 41/2 ozs chocolate instant pudding
  • 1 tbsp vanilla extract
  • 8 ozs sour cream (carton)
  • 4 eggs
  • 1/4 cup dark rum
  • 1/2 cup vegetable oil
  • 1 cup chocolate chips (divided)
  • 1 cup pecans (pieces, divided)
  • powdered sugar
Prep Time
14 min
Total Time
1 hr 14 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 190mg 8%
Potassium 180mg 5%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 17g
Protein 4g
Vitamin A 4%
Vitamin C 2%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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