Chocolate Pecan Rum Cake

  • Ingredients 10 Count
  • Nutrition 350 Calories
  • Directions 74 Minutes

12 servings

Ingredients

imperial units us metric
  • 1 yellow cake mix
  • 41/2 ozs chocolate instant pudding
  • 1 tbsp vanilla extract
  • 8 ozs sour cream (carton)
  • 4 eggs
  • 1/4 cup dark rum
  • 1/2 cup vegetable oil
  • 1 cup chocolate chips (divided)
  • 1 cup pecans (pieces, divided)
  • powdered sugar

Directions

BPrep Time14 min

BTotal Time1 hr 14 min

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 190mg 8%
Potassium 180mg 5%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 17g
Protein 4g
Vitamin A 4%
Vitamin C 2%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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