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Chocolate Pecan Bourbon Cake (Low Fat!)

1 1 1 1 1
8
Recipe by
Food.com Food.com

Ingredients

  • 1/4 cup pecans
  • 3 tbsps all-purpose flour
  • 3 ozs semisweet chocolate (or 3 ounces bittersweet chocolate)
  • 1/2 cup unsweetened dutch process cocoa
  • 1 cup sugar
  • 1/2 cup boiling water
  • 2 egg yolks
  • 1 tbsp bourbon whiskey (or 1 tablespoon whiskey)
  • 4 egg whites (room temperature)
  • 1/4 tsp cream of tartar
  • 3 tsps powdered sugar
Prep Time
20 min
Total Time
55 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 40mg 13%
Sodium 25mg 1%
Potassium 190mg 5%
Total Carbohydrate 31g 10%
Dietary Fiber 2g 8%
Sugars 26g
Protein 4g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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