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Chocolate-Peanut Butter Cake with Cream Cheese and Butterfinger Frosting

Chocolate-Peanut Butter Cake with Cream Cheese and Butterfinger Frosting

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16
Recipe by
Epicurious Epicurious

Ingredients

  • 2 14 cups heavy whipping cream
  • 12 cup golden brown sugar (packed)
  • 12 ozs semisweet chocolate (bittersweet, finely chopped)
  • 12 cup chunky peanut butter (natural)
  • 2 12 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 12 tsp salt
  • 10 tbsps unsalted butter (room temperature)
  • 12 cup chunky peanut butter (natural)
  • 1 lb golden brown sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 12 ozs cream cheese (room temperature)
  • 2 cups powdered sugar (divided)
  • 6 tbsps unsalted butter (room temperature)
  • 1 tsp vanilla extract
  • 34 cup heavy whipping cream (chilled)
  • 1 bar candy (butterfinger, coarsely chopped)
  • peanuts (glazed)
Servings
12 servings

Preparation

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