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Chocolate Pate Sucree

Chocolate Pate Sucree

1 1 1 1 1
6
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 11/4 cups all-purpose flour
  • 1/3 cup sugar
  • 2 tbsps Dutch-processed cocoa powder (unsweetened)
  • 1/2 tsp salt
  • 3 ozs unsalted butter (cold, cut into small pieces)
  • 3 large egg yolks
  • 1/2 tsp pure vanilla extract
Total Time
1 hr 10 min
Servings
9 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 90mg 30%
Sodium 75mg 3%
Potassium 60mg 2%
Total Carbohydrate 22g 7%
Dietary Fiber less than 1g 4%
Sugars 8g
Protein 3g
Vitamin A 6%
Vitamin C 0%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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