Chocolate Mug Cake - Gluten Free
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Ingredients
-
2 tbsps
rice flour
-
2 tbsps
tapioca flour
-
14 tsp
xanthan gum
-
14 tsp
guar gum
-
4 tbsps
sugar
-
2 tbsps
cocoa
-
1
egg
-
3 tbsps
milk
(or 3 tablespoons soymilk)
-
3 tbsps
oil
-
3 tbsps
chocolate chips
(optional)
-
3 drops
vanilla essence
(optional)
Prep Time
2 min
Total Time
5 min
Preparation
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