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Chocolate Graham Cracker Cupcakes with Toasted Marshmallow

Chocolate Graham Cracker Cupcakes with Toasted Marshmallow

3 3 3 3 3 5
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 2 38 cups sugar
  • 1 34 cups all purpose flour
  • 56 cup cocoa powder (not Dutch-processed)
  • 1 12 tsps baking powder
  • 1 12 tsps baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • 12 cup vegetable oil
  • 2 tsps pure vanilla extract
  • 1 cup boiling water
  • 1 12 cups graham cracker crumbs (from about 20 squares)
  • 13 cup unsalted butter (melted)
  • 9 ozs bittersweet chocolate (finely chopped)
  • frosting (Marshmallow)
Servings
24 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 220mg 9%
Potassium 150mg 4%
Total Carbohydrate 41g 14%
Dietary Fiber 2g 8%
Sugars 28g
Protein 3g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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