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Chocolate Fudge Cupcakes with Peanut Butter Frosting

Chocolate Fudge Cupcakes with Peanut Butter Frosting

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19
Recipe by
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Ingredients

  • cupcakes
  • 19 12 ozs brownie mix (pillsbury, classics traditional fudge)
  • 2 eggs
  • 12 cup crisco (oil)
  • 14 cup water
  • 1 12 cups semi sweet chocolate chips
  • frosting
  • 12 ozs frosting (pillsbury vanilla funfetti)
  • 34 cup creamy peanut butter (jif)
Servings
18 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 10g 50%
Trans Fat 0.5g
Cholesterol 20mg 7%
Sodium 310mg 13%
Potassium 420mg 12%
Total Carbohydrate 61g 20%
Dietary Fiber 4g 16%
Sugars 28g
Protein 13g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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