Chocolate Egg Cream Cupcakes

  • Ingredients 20 Count
  • Nutrition 540 Calories
  • Directions 80 Minutes

6 servings

Ingredients

imperial units us metric
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup chocolate syrup
  • 2/3 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup vegetable oil
  • 1 large eggs
  • 2 tbsps whole milk
  • 1/2 tsp vanilla extract
  • 1 oz milk chocolate (chopped)
  • 6 tbsps unsalted butter (cut into pieces, at room temperature)
  • 1/2 tsp vanilla extract
  • 2 cups confectioners sugar
  • 1/4 cup whole milk
  • 2 tbsps unsweetened cocoa powder
  • 2 pinches salt
  • 2 tbsps malted milk powder
  • pretzel rods (Small, for topping)

Directions

BPrep Time55 min

BTotal Time1 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 310mg 13%
Potassium 190mg 5%
Total Carbohydrate 81g 27%
Dietary Fiber 3g 12%
Sugars 63g
Protein 5g
Vitamin A 10%
Vitamin C 0%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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