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Chocolate Cupcakes with Crushed Pretzels and Salted Caramel Buttercream

Chocolate Cupcakes with Crushed Pretzels and Salted Caramel Buttercream

4 4 4 4 4 0
25
Recipe by
Michele Fye

Ingredients

  • 1 box chocolate cake (I use Devil's Food Cake Mix (18.25 oz))
  • 1 cup buttermilk (see substitute at end of recipe)
  • 0.5 cups vegetable oil (can use canola oil)
  • 4 large eggs ()
  • 5 large egg whites ()
  • 4 sticks salted butter (softened)
  • 1.5 cups sugar ()
  • 2 tbsps sugar ()
  • 3 tsps pure vanilla extract ()
  • 4 tbsps water ()
  • 0.5 cups heavy cream ()
  • 4 cups pretzels (coarsely chopped - mini salted)
  • 1 jar caramel sauce ()
  • 24 cupcakes (standard cupcake liners)
Prep Time
30
Total Time
90
Servings
24 servings 24

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 300mg 13%
Potassium 65mg 2%
Total Carbohydrate 24g 8%
Dietary Fiber 0g 0%
Sugars 15g
Protein 4g
Vitamin A 10%
Vitamin C 0%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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