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Chocolate Cupcakes with Caramel Frosting

Chocolate Cupcakes with Caramel Frosting

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Recipe by
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Ingredients

  • 1 cup white sugar
  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 2 tsps baking soda
  • 1 cup water
  • 2 tbsps grape jelly
  • 1 cup mayo
  • 1 tsp vanilla extract
  • 1/4 cup butter (melted)
  • 1/3 cup cream (half-and-half)
  • 3/4 cup brown sugar (packed)
  • 1/2 tsp vanilla extract
  • 13/4 cups confectioners sugar
Prep Time
20 min
Total Time
1 hr 40 min
Servings
15 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 15mg 5%
Sodium 310mg 13%
Potassium 60mg 2%
Total Carbohydrate 55g 18%
Dietary Fiber 1g 4%
Sugars 37g
Protein 2g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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