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Chocolate Crackle Cake

Chocolate Crackle Cake

3 3 3 3 3 5
19
Recipe by
The Shiksa in the Kitchen The Shiksa in the Kitchen

Ingredients

  • 12 cup unsalted butter (margarine)
  • 9 ozs bittersweet chocolate (dairy or pareve)
  • 14 cup milk (unsweetened almond)
  • 1 tsp pure vanilla extract
  • 14 tsp salt
  • 5 eggs (room temperature)
  • 34 cup granulated sugar (divided)
  • 1 12 cups almond meal (blanched)
  • powdered sugar (dusting)
  • nonstick cooking spray
  • 2 12 cups raspberry (fresh)
  • 12 cup granulated sugar
  • 1 tsp lemon juice (fresh)
  • cake (9 or 10 inch spring form or, pan parchment paper electric mixer)
Prep Time
45 min
Total Time
1 hr 30 min
Servings
13 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 100mg 4%
Potassium 150mg 4%
Total Carbohydrate 39g 13%
Dietary Fiber 3g 12%
Sugars 32g
Protein 4g
Vitamin A 6%
Vitamin C 10%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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