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Chocolate Crackle Cake

Chocolate Crackle Cake

1 1 1 1 1
131

Ingredients

  • 1/2 cup unsalted butter (or margarine)
  • 9 ozs bittersweet chocolate (dairy or pareve)
  • 1/4 cup milk (or unsweetened almond milk)
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt
  • 5 eggs (at room temperature)
  • 3/4 cup granulated sugar (divided)
  • 11/2 cups almond meal (blanched)
  • powdered sugar (for dusting)
  • nonstick spray
  • 21/2 cups fresh raspberries
  • 1/2 cup granulated sugar
  • 1 tsp fresh lemon juice
  • 10 inches cake (or spring form, pan, parchment paper, electric mixer)
Prep Time
45 min
Servings
14 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 95mg 32%
Sodium 55mg 2%
Potassium 100mg 3%
Total Carbohydrate 31g 10%
Dietary Fiber 1g 4%
Sugars 29g
Protein 3g
Vitamin A 6%
Vitamin C 0%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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