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Chocolate-Covered Gingerbread Cake

Chocolate-Covered Gingerbread Cake

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 1 34 cups all purpose flour
  • 2 tsps ground ginger
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 14 tsp ground cloves
  • 14 tsp salt
  • 1 cup warm water
  • 12 tsp baking soda
  • 34 cup golden brown sugar (packed)
  • 6 tbsps unsalted butter (melted)
  • 13 cup light molasses
  • 2 eggs
  • 1 tbsp peeled fresh ginger (grated)
  • 12 cup whipping cream
  • 14 cup unsalted butter (room temperature)
  • 2 tbsps light corn syrup
  • 8 ozs semisweet chocolate (chopped)
  • 1 tsp vanilla extract
  • 14 cup crystallized ginger (chopped)
Servings
11 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 140mg 6%
Potassium 330mg 9%
Total Carbohydrate 49g 16%
Dietary Fiber 2g 8%
Sugars 27g
Protein 4g
Vitamin A 10%
Vitamin C 0%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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