Chocolate-Covered Gingerbread Cake

Chocolate-Covered Gingerbread Cake

  • Ingredients 19 Count
  • Nutrition 450 Calories
  • Directions 80 Minutes

9 servings

Ingredients

imperial units us metric
  • 13/4 cups all-purpose flour
  • 2 tsps ground ginger
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1 cup warm water
  • 1/2 tsp baking soda
  • 3/4 cup golden brown sugar (packed)
  • 6 tbsps unsalted butter (melted)
  • light molasses (1/3 cup mild-flavored)
  • 2 large eggs
  • 1 tbsp peeled fresh ginger (grated)
  • 1/2 cup whipping cream
  • 1/4 cup unsalted butter (room temperature)
  • 2 tbsps light corn syrup
  • 8 ozs semisweet chocolate (chopped)
  • 1 tsp vanilla extract
  • 1/4 cup crystallized ginger (chopped)

Directions

BTotal Time1 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 100mg 33%
Sodium 230mg 10%
Potassium 170mg 5%
Total Carbohydrate 52g 17%
Dietary Fiber 2g 8%
Sugars 27g
Protein 5g
Vitamin A 15%
Vitamin C 0%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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