Chocolate Chip-Toffee Scones

  • Ingredients 10 Count
  • Nutrition 420 Calories
  • Directions 45 Minutes

12 servings

Ingredients

imperial units us metric
  • 31/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1 cup semi-sweet chocolate morsels
  • 1/2 cup walnuts (toasted, chopped)
  • 1/2 cup English toffee bits (chocolate-covered)
  • 2 cups whipping cream (chilled)
  • 2 tbsps unsalted butter (melted)
  • sugar (Additional)

Directions

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 60mg 20%
Sodium 200mg 8%
Potassium 140mg 4%
Total Carbohydrate 47g 16%
Dietary Fiber 2g 8%
Sugars 18g
Protein 6g
Vitamin A 15%
Vitamin C 2%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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