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Chocolate Chip Ooey-Gooey Butter Cake

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 16 ozs poundcake mix
  • 1/2 cup butter (melted)
  • 4 eggs (divided)
  • 8 ozs cream cheese, softened
  • 11/4 cups powdered sugar (divided)
  • 1 cup pecans (chopped)
  • 1 cup milk chocolate chips
Prep Time
15 min
Total Time
55 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 85mg 28%
Sodium 500mg 21%
Potassium 140mg 4%
Total Carbohydrate 49g 16%
Dietary Fiber 4g 16%
Sugars 28g
Protein 6g
Vitamin A 6%
Vitamin C 0%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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