Chocolate Chiffon Cupcakes

  • Ingredients 10 Count
  • Nutrition 180 Calories
  • Directions 50 Minutes

18 servings

Ingredients

imperial units us metric
  • 11/2 cups cake flour
  • 1/2 cup unsweetened cocoa powder (plus)
  • 1 tbsp unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 4 large eggs (separated)
  • 3/4 cup vegetable oil
  • 3/4 cup sugar (plus)
  • 2 tbsps sugar

Directions

BPrep Time50 min

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 70mg 3%
Potassium 95mg 3%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 10g
Protein 3g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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