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Chocolate-Champagne Truffles in Sparkling Sugar

Chocolate-Champagne Truffles in Sparkling Sugar

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3
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 12 cup heavy cream
  • 8 ozs semisweet chocolate (coarsely chopped)
  • 14 cup champagne (1 tablespoon)
  • 1 tbsp cognac
  • sanding sugar (coarse, rolling)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 40mg 13%
Sodium 20mg 1%
Potassium 240mg 7%
Total Carbohydrate 40g 13%
Dietary Fiber 3g 12%
Sugars 34g
Protein 3g
Vitamin A 10%
Vitamin C 2%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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