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Chocolate-Champagne Truffles in Sparkling Sugar

Chocolate-Champagne Truffles in Sparkling Sugar

1 1 1 1 1
206
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 1/2 cup heavy cream
  • 8 ozs semisweet chocolate (coarsely chopped)
  • 1/4 cup champagne
  • 1 tbsp cognac
  • sanding sugar (Coarse, for rolling)
Total Time
1 hr 45 min
Servings
36 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 45 Calories from Fat 30
% Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat
Cholesterol less than 5 mg 2%
Sodium 0mg 0%
Potassium 25mg 1%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 0g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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