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Chocolate-Candy Cane Cupcakes

Chocolate-Candy Cane Cupcakes

3 3 3 3 3 5
104
Recipe by
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Ingredients

  • 5 ozs semi-sweet chocolate (baker, divided)
  • 18 14 ozs cake mix (layer size chocolate)
  • 3 910 ozs chocolate instant pudding
  • 4 eggs
  • 1 cup sour cream (breakstone)
  • 12 cup oil
  • 12 cup water
  • 6 candy cane (crushed divided)
  • 8 ozs whipped topping (tub cool whip whipped topping thawed)
Prep Time
20 min
Total Time
1 hr 40 min
Servings
30 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 190mg 8%
Potassium 70mg 2%
Total Carbohydrate 25g 8%
Dietary Fiber less than 1g 2%
Sugars 19g
Protein 2g
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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