Chocolate-Candy Cane Cupcakes

Chocolate-Candy Cane Cupcakes

  • Ingredients 9 Count
  • Nutrition 1650 Calories
  • Directions 100 Minutes

3 servings

Ingredients

imperial units us metric
  • 5 ozs semisweet chocolate (BAKER'S, divided)
  • 181/4 ozs chocolate cake mix (2 layer size)
  • 4 ozs JELL-O Chocolate Instant Pudding
  • 4 eggs
  • 1 cup Breakstone’s Sour Cream
  • 1/2 cup oil
  • 1/2 cup water
  • 6 candy canes (small, crushed, divided)
  • 8 ozs Cool Whip Whipped Topping (thawed)

Directions

BPrep Time20 min

BTotal Time1 hr 40 min

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Nutrition Facts

Amount Per Serving
Calories 1650 Calories from Fat 770
% Daily Value *
Total Fat 85g 131%
Saturated Fat 19g 95%
Trans Fat
Cholesterol 280mg 93%
Sodium 2050mg 85%
Potassium 920mg 26%
Total Carbohydrate 223g 74%
Dietary Fiber 8g 32%
Sugars 143g
Protein 22g
Vitamin A 8%
Vitamin C 0%
Calcium 30%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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