Chocolate-Candy Cane Cupcakes

Chocolate-Candy Cane Cupcakes

  • Ingredients 9 Count
  • Nutrition 1650 Calories
  • Total Time 100 Minutes
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3 servings


imperial units us metric
  • 5 ozs semisweet chocolate (BAKER'S, divided)
  • 181/4 ozs chocolate cake mix (2 layer size)
  • 4 ozs JELL-O Chocolate Instant Pudding
  • 4 eggs
  • 1 cup Breakstone’s Sour Cream
  • 1/2 cup oil
  • 1/2 cup water
  • 6 candy canes (small, crushed, divided)
  • 8 ozs cool whip (thawed)


BPrep Time20 min

BTotal Time1 hr 40 min

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Nutrition Facts

Amount Per Serving
Calories 1650 Calories from Fat 770
% Daily Value *
Total Fat 85g 131%
Saturated Fat 19g 95%
Trans Fat
Cholesterol 280mg 93%
Sodium 2050mg 85%
Potassium 920mg 26%
Total Carbohydrate 223g 74%
Dietary Fiber 8g 32%
Sugars 143g
Protein 22g
Vitamin A 8%
Vitamin C 0%
Calcium 30%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.



1 Reviews

Lucy J. 2015-05-26T01:56:00Z 1 1 1 1 1
Great festive cupcakes. These are very easy to make and can be a huge hit at holiday parties as well. Even with all the chocolate ingredients you use, the chocolate is present, but not too strong. The candy canes and the Cool Whip bring a nice balance to the overall flavor. I loved the hint of mint in each bite. I made them exactly as stated, and they came out very moist and full of flavor. Loved these!
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