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Chocolate Cake with Caramel-Milk Chocolate Frosting

Chocolate Cake with Caramel-Milk Chocolate Frosting

3 3 3 3 3 5
21
Recipe by
Epicurious Epicurious

Ingredients

  • vegetable oil spray (nonstick)
  • 2 cups cake flour (sifted, sifted then measured)
  • 1 cup unsweetened cocoa powder (preferably)
  • 1 14 tsps baking soda
  • 34 tsp salt
  • 12 tsp baking powder
  • 1 12 cups golden brown sugar (packed)
  • 1 cup unsalted butter (2 tablespoons 2 12 sticks, room temperature)
  • 3 eggs
  • 1 tbsp vanilla extract
  • 1 cup buttermilk (2 tablespoons)
  • 12 cup water (lukewarm)
  • 1 cup semisweet chocolate chips
  • 24 ozs milk chocolate (imported, lindt finely chopped)
  • 3 ozs semisweet chocolate (bittersweet not unsweetened, finely chopped)
  • 1 12 cups sugar
  • 12 cup water
  • 2 14 cups whipping cream
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1030 Calories from Fat 520
% Daily Value *
Total Fat 58g 89%
Saturated Fat 36g 180%
Trans Fat
Cholesterol 165mg 55%
Sodium 390mg 16%
Potassium 570mg 16%
Total Carbohydrate 124g 41%
Dietary Fiber 6g 24%
Sugars 94g
Protein 12g
Vitamin A 25%
Vitamin C 2%
Calcium 25%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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