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Chocolate Cake with Raspberry Filling

Chocolate Cake with Raspberry Filling

3 3 3 3 3 5
6
Recipe by
Epicurious Epicurious

Ingredients

  • 1 14 cups all-purpose flour
  • 13 cup cocoa
  • 34 cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 pinch salt
  • 12 cup buttermilk
  • 4 ozs carrot (baby food, puree)
  • 4 ozs prune puree (baby food)
  • 1 tbsp pure vanilla extract
  • 1 tbsp almond extract (pure)
  • 2 tbsps coffee (brewed)
  • 1 whole egg
  • 1 egg white
  • 1 oz unsweetened baking chocolate (melted)
  • 14 cup semi-sweet chocolate (chips)
  • 14 cup nonfat fudge sauce
  • 12 cup preserves (raspberry)
  • 14 cup nonfat fudge sauce
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 20
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 120mg 5%
Potassium 200mg 6%
Total Carbohydrate 33g 11%
Dietary Fiber 2g 8%
Sugars 19g
Protein 3g
Vitamin A 25%
Vitamin C 4%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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