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Chocolate and Macaroon Charlotte: St. Emilion au Chocolat

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 4 ozs semisweet chocolate (melted)
  • 1/4 cup milk
  • 3 tbsps sugar
  • 3 large eggs (separated)
  • 1 tsp grated orange peel (finely)
  • 1/4 cup cognac (or Pineau de Charentes)
  • 1/4 cup water
  • macaroons (recipe follows)
  • chocolate shavings (garnish)
Prep Time
40 min
Total Time
8 hr 40 min
Servings
6 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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