Chipotle Turkey Pozole
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Ingredients
-
2 tbsps
olive oil
-
1
onion
(chopped about 2 cups)
-
14 cup
chipotles in adobo
(minced, taste)
-
3
garlic cloves
(minced)
-
15 ozs
diced tomatoes
(crushed)
-
salt
-
4 12 cups
meat
(leftover cooked turkey, shredded)
-
108 ozs
white hominy
(rinsed and drained)
-
4 qts
turkey stock
(chicken)
-
3
bay leaves
-
2 tbsps
dried oregano
(mexican)
-
18 tsp
ground cloves
-
14 tsp
cinnamon
-
12 head
green cabbage
(sliced thin)
-
3
avocados
(diced)
-
1 bunch
radishes
(red, sliced thin)
-
8 ozs
cheese
(cotija, crumbled)
-
1 bunch
chopped cilantro
(stems included)
-
1
red onion
(chopped)
-
4
limes
(cut into wedges)
-
12
tostada shells
(couple, tortilla chips or fried corn tortillas)
Preparation
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