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Chipotle Shrimp

Chipotle Shrimp

3 3 4 4 4 2
1
Recipe by
Food.com Food.com

Ingredients

  • 15 ozs diced tomatoes (drained preferable)
  • 2 12 chipotle chile (canned, adobo)
  • 1 tbsp adobo sauce (canned chipotle chiles)
  • 2 tbsps olive oil (vegetable)
  • 3 garlic clove (cloves peeled and finely chopped i used an extra, i also used a garlic press)
  • 1 12 cups fish stock (i used chicken broth or 1 12 cups chicken broth i used chicken broth or 1 12 cups water i used chicken broth)
  • salt
  • 1 18 lbs shrimp (raw, peeled and deveined)
  • 14 cup fresh cilantro (loosely packed roughly chopped, garnish)
  • white rice (serving if desired i prefer medium or long grain, optional)
Prep Time
20 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 195mg 65%
Sodium 2100mg 88%
Potassium 1150mg 33%
Total Carbohydrate 38g 13%
Dietary Fiber 9g 36%
Sugars 15g
Protein 33g
Vitamin A 170%
Vitamin C 40%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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