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Chipotle Mac and Cheese

Chipotle Mac and Cheese

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3
Recipe by
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Ingredients

  • 16 ozs elbow macaroni
  • 3 cups milk
  • 12 cup butter
  • 12 cup minced onion
  • 4 cloves minced garlic
  • 3 chipotle chiles in adobo sauce (finely chopped)
  • 6 tbsps all-purpose flour
  • 1 tsp paprika
  • salt
  • pepper
  • 2 cups shredded extra sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
Prep Time
30 min
Total Time
1 hr 30 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 690mg 29%
Potassium 260mg 7%
Total Carbohydrate 38g 13%
Dietary Fiber 2g 8%
Sugars 5g
Protein 15g
Vitamin A 10%
Vitamin C 4%
Calcium 30%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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