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Chinese Style Fried Pork Chops

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 4 pork chops (or 4 pork tenderloin)
  • 1 tbsp soy sauce
  • 1 tbsp rice wine
  • 2 tsps sugar
  • 1/2 tsp salt
  • 1 dash pepper (or 1 dash five-spice powder)
  • 1 tbsp minced garlic
  • 1 eggs
  • 6 tbsps corn starch
  • oil (for frying)
Prep Time
10 min
Total Time
20 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 130mg 43%
Sodium 760mg 32%
Potassium 790mg 23%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 2g
Protein 35g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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