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Chinese Style Fried Pork Chops

Chinese Style Fried Pork Chops

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 4 pork chops (or 4 pork tenderloin)
  • 1 tbsp soy sauce
  • 1 tbsp rice wine
  • 2 tsps sugar
  • 12 tsp salt
  • 1 dash pepper (or 1 dash five-spice powder)
  • 1 tbsp minced garlic
  • 1 egg
  • 6 tbsps cornstarch
  • oil (for frying)
Prep Time
10 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 850 Calories from Fat 670
% Daily Value *
Total Fat 74g 114%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 860mg 36%
Potassium 710mg 20%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 2g
Protein 32g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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