Chinese Sponge Cake (Baked, Not Steamed)

  • Ingredients 7 Count
  • Nutrition 460 Calories
  • Directions 90 Minutes

8 servings

Ingredients

imperial units us metric
  • 2 cups cake flour (softasilk brand)
  • 11/2 cups sugar
  • 1/2 cup oil
  • 3/4 tsp cream of tartar
  • 1 cup water
  • 8 eggs (separated)
  • 3/4 tsp vanilla extract (or almond or coconut)

Directions

BPrep Time30 min

BTotal Time1 hr 30 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 210mg 70%
Sodium 70mg 3%
Potassium 150mg 4%
Total Carbohydrate 65g 22%
Dietary Fiber less than 1g 3%
Sugars 38g
Protein 9g
Vitamin A 6%
Vitamin C 0%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

© 2009-2014 Yummly

Your diet preferences

Do you have any special diets?

  • Lacto vegetarian
  • Ovo vegetarian
  • Paleo
  • Pescetarian
  • Vegan
  • Vegetarian
  • None of these

Your allergy preferences

Do you have any food allergies?

  • Dairy-Free
  • Egg-Free
  • Gluten-Free
  • Peanut-Free
  • Seafood-Free
  • Sesame-Free
  • Soy-Free
  • Sulfite-Free
  • Tree Nut-Free
  • Wheat-Free
  • None of these

Your taste preferences

Tell us what additional ingredients you dislike or have allergies to.

    Personalizing your experience...

    • You
    #