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Chinese Sponge Cake (Baked, Not Steamed)

1 1 1 1 1
7
Recipe by
Food.com Food.com

Ingredients

  • 2 cups cake flour (softasilk brand)
  • 11/2 cups sugar
  • 1/2 cup oil
  • 3/4 tsp cream of tartar
  • 1 cup water
  • 8 eggs (separated)
  • 3/4 tsp vanilla extract (or almond or coconut)
Prep Time
30 min
Total Time
1 hr 30 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 210mg 70%
Sodium 70mg 3%
Potassium 150mg 4%
Total Carbohydrate 65g 22%
Dietary Fiber less than 1g 3%
Sugars 38g
Protein 9g
Vitamin A 6%
Vitamin C 0%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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