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Chinese Spicy Hot And Sour Soup

Chinese Spicy Hot And Sour Soup

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Recipe by
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Ingredients

  • 5 wood ear mushrooms (dried)
  • 4 dried shiitake mushrooms
  • 8 tiger lily buds (dried)
  • 4 cups chicken stock
  • 1/3 cup bamboo shoots (diced)
  • 1/3 cup lean ground pork
  • 1 tsp soy sauce
  • 1/2 tsp white sugar
  • 1 tsp salt
  • 1/2 tsp ground white pepper
  • 2 tbsps red wine vinegar
  • 2 tbsps corn starch
  • 3 tbsps water
  • 8 ozs firm tofu (cubed)
  • 1 eggs (lightly beaten)
  • 1 tsp sesame oil
  • 2 tbsps green onions (thinly sliced)
Servings
6 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 40mg 13%
Sodium 510mg 21%
Potassium 400mg 11%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Sugars 4g
Protein 13g
Vitamin A 4%
Vitamin C 2%
Calcium 25%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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