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Chinese Saucy Fried Chicken

1 1 1 1 1
5
Recipe by
Food.com Food.com

Ingredients

  • 1/2 cup corn starch
  • 1/4 cup water
  • 11/2 tsps garlic (minced)
  • 11/2 tsps fresh ginger (minced)
  • 3/4 cup white sugar
  • 1/4 cup soy sauce
  • 1/4 cup white wine vinegar
  • 1/2 cup chicken broth
  • 1 tsp msg (MSG, optional)
  • 3 lbs boneless, skinless chicken breast halv (cut into bite size pieces)
  • 1/2 cup soy sauce
  • 1 tsp white pepper
  • 1 eggs
  • 1 cup corn starch
  • 1 cup vegetable oil
  • 2 cups green onions (chopped)
  • 16 chili pepper (sun-dried)
Prep Time
30 min
Total Time
50 min
Servings
3 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1450 Calories from Fat 820
% Daily Value *
Total Fat 91g 140%
Saturated Fat 10g 50%
Trans Fat 2g
Cholesterol 120mg 40%
Sodium 4990mg 208%
Potassium 840mg 24%
Total Carbohydrate 134g 45%
Dietary Fiber 3g 12%
Sugars 53g
Protein 27g
Vitamin A 15%
Vitamin C 30%
Calcium 15%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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