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Chinese Meatloaf

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 12 lb lean ground beef
  • 12 lb pork (ground lean)
  • 12 cup toasted wheat germ
  • 1 cup hoisin sauce (divided)
  • 12 cup ketchup
  • 13 cup onion (chopped)
  • 12 can water chestnut (diced, drained)
  • 2 tbsps chopped celery
  • 12 tsp red pepper flakes
  • 12 tsp dried basil
  • 2 cloves garlic (minced)
  • 12 tsp salt
  • 1 egg (lightly beaten)
Prep Time
15 min
Total Time
55 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 1740mg 73%
Potassium 780mg 22%
Total Carbohydrate 52g 17%
Dietary Fiber 4g 16%
Sugars 25g
Protein 29g
Vitamin A 10%
Vitamin C 20%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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