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Chinese Hot-and-Sour Soup

Chinese Hot-and-Sour Soup

3 3 3 3 3 5
24
Recipe by
Epicurious Epicurious

Ingredients

  • 5 ozs pork loin (boneless, cut into 1/4-inch-thick strips, 2/3 cup)
  • 2 tsps dark soy sauce (*)
  • 4 black mushrooms (small Chinese dried, *)
  • 12 tree ear mushrooms (small dried, *)
  • 1 12 tbsps cornstarch
  • 12 lily buds (dried, *, sometimes called golden needles)
  • 12 cup bamboo shoots (canned sliced, *, cut lengthwise into 1/8-inch-wide strips, from an 8-oz can)
  • 2 tbsps red wine vinegar
  • 2 tbsps rice vinegar (not seasoned)
  • 1 tbsp light soy sauce (*)
  • 1 12 tsps sugar
  • 1 tsp kosher salt
  • 2 tbsps peanut oil
  • 4 cups reduced sodium chicken broth
  • 3 12 ozs firm tofu (about a quarter of a block, rinsed and drained, then cut into 1/4-inch-thick strips)
  • 2 large eggs
  • 2 tsps oil (Asian sesame, *)
  • 1 12 tsps ground white pepper (freshly)
  • 2 tbsps scallion greens (thinly sliced)
  • 2 tbsps cilantro leaves (fresh whole)
Prep Time
45 min
Total Time
1 hr 15 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 880mg 37%
Potassium 390mg 11%
Total Carbohydrate 5g 2%
Dietary Fiber less than 1g 4%
Sugars 2g
Protein 8g
Vitamin A 2%
Vitamin C 2%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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