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Chinese Hot Dish

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb lean ground beef
  • 2 onion (chopped)
  • 1 cup celery
  • 1/2 cup rice (uncooked)
  • 3 tbsps soy sauce
  • 103/4 ozs cream of chicken soup
  • 103/4 ozs cream of mushroom soup
  • 1 cup peas (liquid included)
  • 2 cups water
Prep Time
15 min
Total Time
2 hr 15 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 50mg 17%
Sodium 1010mg 42%
Potassium 490mg 14%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Sugars 4g
Protein 20g
Vitamin A 8%
Vitamin C 20%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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