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Chinese Fried Chicken

Chinese Fried Chicken

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 2 34 lbs chicken (cut in 8 pieces)
  • 2 tbsps soy sauce (low sodium)
  • 1 tbsp sherry wine
  • 1 tsp salt
  • 12 tsp sugar
  • 1 scallion (including the green top cut into 2 inch pieces and split in half)
  • gingerroot (12 inch, crushed)
  • 3 cups peanut oil (frying)
  • 12 cup flour
Prep Time
2 hr 30 min
Total Time
3 hr
Servings
5 servings

Preparation

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