Chinese Fried Chicken
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Ingredients
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2 34 lbs
chicken
(cut in 8 pieces)
-
2 tbsps
soy sauce
(low sodium)
-
1 tbsp
sherry wine
-
1 tsp
salt
-
12 tsp
sugar
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1
scallion
(including the green top cut into 2 inch pieces and split in half)
-
gingerroot
(12 inch, crushed)
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3 cups
peanut oil
(frying)
-
12 cup
flour
Prep Time
2 hr 30 min
Total Time
3 hr
Preparation
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