Chinese Clay Pot Rice with Chicken

  • Ingredients 9 Count
  • Nutrition 350 Calories
  • Directions 55 Minutes

6 servings

Ingredients

imperial units us metric
  • 1 tbsp vegetable oil
  • 2 slices back bacon (or Canadian bacon, cut into bite-size pieces)
  • 5 cloves garlic (peeled and smashed)
  • 3 chicken legs (large, boned, skinned, and cut into large chunks)
  • 1/2 cup dark soy sauce (or to taste)
  • 2 tbsps oyster sauce
  • 11/2 tbsps soy sauce (light-colored)
  • 2 cups white rice (uncooked)
  • 1/2 cup water

Directions

BPrep Time25 min

BTotal Time55 min

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 1640mg 68%
Potassium 290mg 8%
Total Carbohydrate 56g 19%
Dietary Fiber less than 1g 4%
Sugars less than 1g
Protein 19g
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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