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Chinese Clay Pot Rice with Chicken

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4
Recipe by
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Ingredients

  • 1 tbsp vegetable oil
  • 2 slices back bacon (or Canadian bacon, cut into bite-size pieces)
  • 5 cloves garlic (peeled and smashed)
  • 3 chicken legs (large, boned, skinned, and cut into large chunks)
  • 1/2 cup dark soy sauce (or to taste)
  • 2 tbsps oyster sauce
  • 11/2 tbsps soy sauce (light-colored)
  • 2 cups white rice (uncooked)
  • 1/2 cup water
Prep Time
25 min
Total Time
55 min
Servings
6 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 1640mg 68%
Potassium 290mg 8%
Total Carbohydrate 56g 19%
Dietary Fiber less than 1g 4%
Sugars less than 1g
Protein 19g
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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