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Chinese Clay Pot Rice with Chicken

3 3 3 3 4 4
Recipe by
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Ingredients

  • 1 tbsp vegetable oil
  • 2 canadian bacon (thick slices back, cut into bite size pieces)
  • 5 cloves garlic (peeled and smashed)
  • 3 chicken leg (boned skinned and cut into large chunks)
  • 12 cup dark soy sauce (taste)
  • 2 tbsps oyster sauce
  • 1 12 tbsps soy sauce
  • 2 cups white rice (uncooked)
  • 12 cup water
Prep Time
25 min
Total Time
55 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 1620mg 68%
Potassium 220mg 6%
Total Carbohydrate 53g 18%
Dietary Fiber less than 1g 4%
Sugars less than 1g
Protein 13g
Vitamin A 0%
Vitamin C 2%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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