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Chinese Cinnamon Beef Noodle Soup

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Recipe by
Food.com Food.com

Ingredients

  • 1 tsp vegetable oil
  • 3 cinnamon sticks (about 3 inches each)
  • 6 scallions (cut into 1 1/2 inch pieces)
  • 6 garlic cloves (smashed)
  • 2 tbsps fresh ginger (minced)
  • 11/2 tsps anise seed
  • 11/2 tsps chili paste (asian)
  • 7 cups water
  • 4 cups low sodium chicken broth
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 21/2 lbs chuck (boneless)
  • 9 ozs fresh udon (or 6 ounces dried)
  • 11/2 lbs bok choy
  • 1/2 cup coriander leaf (fresh)
Prep Time
20 min
Total Time
1 hr 50 min
Servings
6 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 1450mg 60%
Potassium 1100mg 31%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars 2g
Protein 43g
Vitamin A 110%
Vitamin C 90%
Calcium 20%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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