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Chinese Cinnamon Beef Noodle Soup

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Recipe by
Food.com Food.com

Ingredients

  • 1 tsp vegetable oil
  • 3 cinnamon sticks (about 3 inches each)
  • 6 scallions (cut into 1 1/2 inch pieces)
  • 6 garlic cloves (smashed)
  • 2 tbsps fresh ginger (minced)
  • 11/2 tsps anise seed
  • 11/2 tsps chili paste (asian)
  • 7 cups water
  • 4 cups low sodium chicken broth
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 21/2 lbs chuck (boneless beef)
  • 9 ozs noodles (fresh udon, or 6 ounces dried)
  • 11/2 lbs bok choy
  • 1/2 cup cilantro leaves (fresh)
Prep Time
20 min
Total Time
1 hr 50 min
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 1220mg 51%
Potassium 900mg 26%
Total Carbohydrate 33g 11%
Dietary Fiber 3g 12%
Sugars 2g
Protein 35g
Vitamin A 80%
Vitamin C 70%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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