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Chinese Chicken

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 14 cup soy sauce
  • 2 tbsps cooking wine
  • 1 tbsp sugar
  • 2 scallions (chopped)
  • 14 tsp garlic salt
  • 1 whole cut up chickens
  • 2 12 tbsps vegetable oil
Prep Time
20 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 940mg 39%
Potassium 65mg 2%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 1g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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