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Chinese Chicken Fried Rice II

Chinese Chicken Fried Rice II

3 3 3 3 4 4
20
Recipe by
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Ingredients

  • 1 egg
  • 1 tbsp water
  • 1 tbsp butter
  • 1 tbsp vegetable oil
  • 1 onion (chopped)
  • 2 cups white rice (cooked, cold)
  • 2 tbsps soy sauce
  • 1 tsp black pepper (ground)
  • 1 cup chicken meat (cooked chopped)
Prep Time
5 min
Total Time
15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 490mg 20%
Potassium 180mg 5%
Total Carbohydrate 77g 26%
Dietary Fiber 2g 8%
Sugars 1g
Protein 9g
Vitamin A 4%
Vitamin C 4%
Calcium 4%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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