Chinese Chicken and Corn Soup

  • Ingredients 10 Count
  • Nutrition 240 Calories
  • Directions 15 Minutes

4 servings

Ingredients

metric units us metric
  • 420 grams cream style corn (14 3/4 oz)
  • 1 chicken stock cubes (crumbled)
  • 1 tsp chinese five-spice powder
  • 2 chiles (chopped, optional)
  • 1 tbsp corn starch (mixed with)
  • 1 tbsp cold water (to make a slurry)
  • 3 spring onions (chopped, scallion)
  • 100 grams cooked chicken (chopped, 4 oz, leftover or from a roast etc)
  • 1 large eggs (beaten)
  • sesame oil

Directions

BPrep Time5 min

BTotal Time15 min

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 80mg 27%
Sodium 650mg 27%
Potassium 310mg 9%
Total Carbohydrate 24g 8%
Dietary Fiber 2g 8%
Sugars 4g
Protein 13g
Vitamin A 8%
Vitamin C 15%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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