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Chinese Chicken and Corn Soup

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 420 grams corn (creamed, 14 3/4 oz)
  • 1 chicken stock (cube, crumbled)
  • 1 tsp chinese five-spice powder
  • 11/2 chilies (chopped, optional)
  • 1 tbsp cornstarch (mixed with)
  • 1 tbsp cold water (to make a slurry)
  • 3 spring onions (chopped, scallion)
  • 100 grams cooked chicken (chopped, 4 oz, leftover or from a roast etc)
  • 1 large eggs (beaten)
  • sesame oil
Prep Time
5 min
Total Time
15 min
Servings
4 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 25mg 8%
Sodium 410mg 17%
Potassium 460mg 13%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 8%
Sugars 6g
Protein 14g
Vitamin A 4%
Vitamin C 10%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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