FILTERS Reset

With Ingredients

Without Ingredients

Occasions

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Chinese Chicken and Corn Soup

Chinese Chicken and Corn Soup

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 420 grams corn (creamed, 14 3/4 oz)
  • 1 chicken stock (cube, crumbled)
  • 1 tsp chinese five spice powder
  • 1 12 chili (chopped, optional)
  • 1 tbsp cornstarch (mixed with)
  • 1 tbsp cold water (to make a slurry)
  • 3 spring onions (chopped, scallion)
  • 100 grams cooked chicken (chopped, 4 oz, leftover or from a roast etc)
  • 1 large egg (beaten)
  • sesame oil
Prep Time
5 min
Total Time
15 min
Servings
4 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 25mg 8%
Sodium 410mg 17%
Potassium 460mg 13%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 8%
Sugars 6g
Protein 14g
Vitamin A 4%
Vitamin C 10%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms