Chilli Fried Tofu With Coconut Noodles

Chilli Fried Tofu With Coconut Noodles




Filed under: Main Dishes, Indian, Sindhi

Total time: 25 min PT1500S     Prep time: 10 min

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 4 servings
1 tbsp plain flour
1 tsp chili powder (mild)
12 tsp ground turmeric
1 tsp ground ginger
1 tsp caster sugar
150 grams tofu (cubed)
250 egg noodles (thin)
2 tbsps peanut oil
1 bunch spring onion (shredded)
2 shredded carrots
50 grams cream (coconut)
300 mls hot water
4 tbsps curry paste (thai red)
90 grams salted peanuts (chopped)
Amount Per Serving
Calories 81879 Calories from Fat 7858
% Daily Value *
Total Fat 873 g 1343%
Saturated Fat 218 g 1088%
Trans Fat 0%
Cholesterol 18 g 5953%
Sodium 5 g 190%
Total Carbohydrate 15099 g 5033%
Dietary Fiber 641 g 2563%
Sugars 429 g
Protein 2985 g
Vitamin A 274%
Vitamin C 6 mg 10%
Calcium 8 g 762%
Iron 853 mg 4739%
Potassium 52 g 209%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: mikkahoo
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