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Chilled Watercress Soup

Chilled Watercress Soup

4 4 4 4 4 0
Recipe by
Serious Eats Serious Eats

Ingredients

  • 2 bunches watercress (tough stems removed)
  • 2 tbsps unsalted butter
  • 1 russet potato (peeled and grated on the large holes of a box grater)
  • 3 leek (thinly sliced about 2 cups)
  • 1 qt vegetable stock (chicken)
  • 12 cup heavy cream
  • kosher salt
  • black pepper
  • chives (finely sliced)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 1960mg 82%
Potassium 500mg 14%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 4g
Protein 4g
Vitamin A 70%
Vitamin C 50%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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