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Chilled Vegetable Salad

Chilled Vegetable Salad

  • Ingredients 12 Count
  • Nutrition 330 Calories
  • Directions . . . Minutes

8 servings

Ingredients

imperial units us metric
  • 1 cup sugar
  • 3/4 cup cider vinegar
  • 1/2 cup vegetable oil
  • 1 green bell pepper (medium-size, chopped)
  • 1 onion (medium, chopped)
  • 3 celery ribs (sliced)
  • 7 ozs pimentos (diced, undrained)
  • 151/4 ozs green peas (small sweet, drained)
  • 141/2 ozs green beans (French-cut, drained)
  • 11 ozs shoepeg corn (drained)
  • 1/2 tsp salt
  • 1/4 tsp pepper

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0%
Sodium 100mg 4%
Potassium 480mg 14%
Total Carbohydrate 47g 16%
Dietary Fiber 7g 28%
Sugars 33g
Protein 5g
Vitamin A 35%
Vitamin C 130%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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