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Chilled Japanese Soba with Dipping Sauce

3 3 3 3 4 4
Recipe by
Food Network Food Network

Ingredients

  • 7 12 ozs buckwheat noodles (japanese)
  • 1 tbsp fresh ginger (grated)
  • 3 scallions (thinly sliced)
  • 12 tsp anchovy paste (taste)
  • 12 cup soy sauce
  • 12 cup mirin (dry sherry)
  • 2 tbsps rice vinegar
  • 1 pinch sugar
  • 1 pinch salt
  • 14 cup carrot (finely julienned)
  • 1 sheet nori
Prep Time
5 min
Total Time
25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 20
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 1930mg 80%
Potassium 260mg 7%
Total Carbohydrate 44g 15%
Dietary Fiber 2g 8%
Sugars 2g
Protein 10g
Vitamin A 25%
Vitamin C 6%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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