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Chilled Fresh Tomato Soup

Chilled Fresh Tomato Soup

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1
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 2 lbs plum tomatoes (beefsteak, cored and quartered)
  • 1 12 cups tomato juice (canned)
  • 1 tbsp peeled fresh ginger (finely grated)
  • 1 tsp ground coriander
  • 1 tsp sugar
  • 2 tbsps extra-virgin olive oil
  • 4 tbsps lime juice (freshly squeezed, 2 to 3 limes)
  • coarse salt
  • ground pepper
  • 12 cup plain low-fat yogurt
  • flatbread (serving optional)
Prep Time
20 min
Total Time
1 hr 20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0mg 0%
Sodium 1080mg 45%
Potassium 850mg 24%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 12%
Sugars 14g
Protein 6g
Vitamin A 45%
Vitamin C 80%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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