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Chilled Bloody Mary Soup with Crabmeat

Chilled Bloody Mary Soup with Crabmeat

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1
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 6 tomatoes (ripe)
  • 4 red bell peppers (seeded)
  • 2 green bell pepper (seeded)
  • 2 cucumbers (peeled and seeded)
  • 3 celery (strings removed)
  • 1 clove garlic
  • 1 red onion
  • 3 tbsps olive oil
  • 2 juice (limes or to taste)
  • 4 tbsps worcestershire sauce
  • salt
  • black pepper
  • tabasco sauce (taste)
  • 2 tbsps horseradish (freshly grated, taste)
  • 12 cup vodka (optional)
  • 1 lb crab meat (jumbo lump, picked over for shells and cartilage)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 90mg 30%
Sodium 1560mg 65%
Potassium 1840mg 53%
Total Carbohydrate 45g 15%
Dietary Fiber 8g 32%
Sugars 27g
Protein 27g
Vitamin A 100%
Vitamin C 410%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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