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Chilled Bloody Mary Soup with Crabmeat

Chilled Bloody Mary Soup with Crabmeat

1 1 1 1 1
7
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 6 tomatoes (ripe)
  • 4 red bell pepper (large, seeded)
  • 2 green bell pepper (large, seeded)
  • 2 cucumber (peeled and seeded)
  • 3 celery (strings removed)
  • 1 clove garlic
  • 1 purple onion (small)
  • 3 tbsps olive oil
  • 2 lime (or to taste)
  • 4 tbsps worcestershire sauce
  • salt
  • ground black pepper
  • Tabasco (to taste)
  • 2 tbsps grated horseradish (freshly, or to taste)
  • 1/2 cup vodka (optional)
  • 1 lb lump crab meat (jumbo, picked over for shells and cartilage)
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0%
Sodium 180mg 8%
Potassium 560mg 16%
Total Carbohydrate 15g 5%
Dietary Fiber 4g 16%
Sugars 8g
Protein 3g
Vitamin A 50%
Vitamin C 170%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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Comments

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