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Chilies Rellenos Casserole

Chilies Rellenos Casserole

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 8 ozs green chilies (peeled, whole, mild & well-drained)
  • 1 tbsp butter (or 1 tablespoon margarine)
  • 12 cup onion (chopped)
  • 8 eggs
  • 1 cup sour cream
  • 34 cup all purpose flour
  • 12 tsp salt
  • 14 tsp ground black pepper
  • 6 corn tortillas (5 1/2 in size, cut into sml pieces)
  • 2 cups shredded Monterey Jack cheese (roughly 8 oz by weight)
  • sour cream (to serve as garnish)
  • salsa (to serve as garnish)
Prep Time
15 min
Total Time
40 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1450 Calories from Fat 1110
% Daily Value *
Total Fat 123g 189%
Saturated Fat 73g 365%
Trans Fat
Cholesterol 475mg 158%
Sodium 4300mg 179%
Potassium 2790mg 80%
Total Carbohydrate 72g 24%
Dietary Fiber 14g 56%
Sugars 43g
Protein 31g
Vitamin A 120%
Vitamin C 110%
Calcium 90%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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