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Chilies En Nogada for Mexican Independence Day

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 6 green chilies (large, for stuffing)
  • 3/4 cup crema (or 3/4 cup sour cream)
  • 1/2 tsp sugar
  • 1/4 cup evaporated milk
  • 1/2 cup walnuts (finely chopped)
  • 1 pomegranate seeds (separated)
  • 1/2 lb ground pork (or 1/2 lb ground beef)
  • 3 garlic cloves
  • 1/4 onion (peeled and diced, about 1/4 cup)
  • 1 tbsp lard (or 1 tablespoon vegetable oil)
  • 1 apples (peeled, cored and seeded, coarsely chopped)
  • 2 tbsps almonds (unsalted, chopped)
  • 1/4 tsp cinnamon
  • 1 pinch nutmeg
  • 1/4 tsp cumin
  • 1 bunch fresh parsley (coarsely chopped)
  • 2 tbsps raisins (softened in warm water)
  • 3 eggs
Prep Time
30 min
Total Time
50 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 150mg 50%
Sodium 95mg 4%
Potassium 520mg 15%
Total Carbohydrate 16g 5%
Dietary Fiber 3g 12%
Sugars 9g
Protein 14g
Vitamin A 25%
Vitamin C 200%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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